t: 01525 290692
Wed Lunch 12pm-1.30pm
Wed Dinner 7pm-8.30pm
Thu Lunch 12pm-1.30pm
Thu Dinner 7pm-8.30pm
Fri Lunch 12pm-1.30pm
Fri Dinner 7pm-9pm
Sat Lunch 12pm-1.30pm
Sat Dinner 7pm-9pm
Sun Lunch 12pm-2pm
Set in 22 acres of stunning parkland, Michelin recommended and proud holder of 3AA rosettes Paris House is located on the Duke of Bedford's Estate here in Woburn.
Crafting exciting and innovative modern British dishes, Executive Chef & Owner Phil Fanning, along with his passionate team take a warm and friendly approach to fine dining.
Whether it be an intimate table for two, use of the private dining facilities, excitement on the iconic Chef's Table or cookery masterclasses with craftsman Phil, Paris House is the perfect setting to enjoy seasonal food, fabulous wines and great British hospitality.
New Winter Menu
The New Year is here and so is our new Winter Menu. Following an incredibly well received Festive Menu, the Paris House team is excited to embrace the tastes and flavours of the season and has created a set of winter menus that will wrap you up like a warm hug.
The seasonal menus use the very best ingredients including many to help ward off winter blues and support inner well-being, allowing you to treat yourself, while still being kind to your body. Anyone watching what they eat after an over-indulgent Christmas need look no further.
We have some very exciting new dishes added to our six, eight and ten course winter menus, which have been expertly crafted to produce a high impact and sensational dining adventure. You will also notice some returning favourites. You can view the new menus here. These menus are available on all bookings from Wednesday January 4th until Sunday 26th March.
Phil says, “We’re aware that people are often watching their waistlines or de-toxing through January so have been careful to include various anti-oxidants and energising ingredients in the menus. Broadly speaking our menus are fairly low in fat and carbohydrates (with the odd exception!) – so guests can enjoy these menus with a clear conscience.”
These menus are available on all bookings from Wednesday January 4th until Sunday 26th March. To check availability, please call us on 01525 290 692 or email the reservations team – firstname.lastname@example.org.